These are exciting times indeed for Australian Olive producers. Many varieties and many trees, all in their infancy, promising a great future for those involved in the Olive Industry. However, many challenges face us all over the next five to ten years. There are many strategies to consider and from these strategies decisions must be made. Most critical amongst the myriad of decisions are :

* What kind of fruit to produce to make marketable olive oil
* Proper harvesting techniques and correct handling of olives prior to processing
* Adopting the highest and the most appropriate processing technologies for the particular cultivar being processed
* And all issues dictating bottling, closures and consumption.

Australian Olive Oil Supplies provides a complete range of harvesting services as well as the hiring of rakes and harvesting buckets. With two Oliomio processing machines available, services for small and medium volumes of olives can be processed. Therefore, critical testing for new varieties, oil yields and olive oil quality can be done by Australian Olive Oil Supplies. We can also contract process your entire harvest. A laboratory offering the complete range of critical chemical analysis is available as are bottling and labelling facilities.